We want to say thank you to all of the community members, partners and friends who joined us for one or more of our Cycle 11 pop-up dinners in Southside Kitchen. The dinners were well attended and a big success, providing training and work experience to both our Kitchen Ready and Table Service Essentials students, and also enabling us to provide each student with a weekly stipend. These invaluable events would not be possible without your support!
If you missed out on this cycle’s pop-up dinners, don’t despair! You can still join us for lunch in our community kitchen. Please find this week’s lunch schedule and menu below.
Southside Kitchen Schedule & Menu, Week of Monday, April 4th:
Monday, 4/4: Braised Chicken with Mashed Potatoes and Mushrooms, Salad and Bread Pudding
Tuesday, 4/5: Turkey Sandwiches, Potato Chips, Salad, Fresh Fruit and Cookies
Wednesday, 4/6: Fried Fish over Baked Beans, Coleslaw, Potato Wedges, Grilled Vegetables and Blueberry Cobbler
Please note that Southside Kitchen will be closed for lunch from Thursday, April 7 – Thursday, April 14 so that our Kitchen Ready staff can take a well-earned break. Community lunches will resume on Monday, April 18. We apologize for any inconvenience this closure may cause.
Kitchen Ready is a program of Green Opportunities and A-B Tech Community College.