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Join the students of Kitchen Ready Cycle 23 for a Showcase Dinner on Thursday, August 8!

 

Join the Green Opportunities Kitchen Ready training program on Thursday, August 8th for a community dinner prepared by the students of Cycle 23. The meal will showcase the culinary skills our students have honed during their first 8 weeks of training.

 

Showcase Dinner Menu:

 

Amuse bouche (choose one):
– Bruschetta 3 Ways
– Tostada

 

First (choose one):
– Empanadas
– Poblano Chowder

 

Second (choose one):
– Skirt Steak with Chimichuri
– Cilantro Lime Chicken

 

Dessert:
– Churros “Bacon & Eggs” style

 

We’ll host two seatings for dinner in Southside Kitchen, at 5:30 and 7:00 pm, with guests seated on a first-come, first-served basis.

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