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Catawba Brewing, Rhubarb & Gaining Ground Farm Team Up for 2018 Asheville Beer Week Dinner Benefiting Green Opportunities


Join Catawba Brewing, Chef John Fleer of Rhubarb restaurant, and the Green Opportunities (GO) Kitchen Ready culinary training program for a freshly harvested farm dinner on Wednesday, May 30 at Yesterday Spaces in Leicester.  This five-course beer and food pairing will be held from 6:00-9:30 in the beautiful Appalachian mountains and features farm-fresh food, including appetizers and dessert.

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Calling all GO Alumni: Please Join us for a 10th Anniversary Planning Meeting on April 11!

Green Opportunities co-founders Dan Leroy and DeWayne Barton and current GO staff and board members will host a 10th anniversary planning meeting on Wednesday, April 11. 


Calling all GO Alumni! Are you a former GO partner, employer, staff member, board member, or student? If so, you’re invited to join us for our 10th Anniversary Planning Meeting on Wednesday, April 11 at the Arthur R.

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