Our popular Kitchen Ready Pop-Up Dinners return next week!
Dinners will take place each Thursday evening from October 6 to November 3 in Southside Kitchen. These three-course dinners in our interactive culinary classroom are cooked by the GO Kitchen Ready students and served by Kitchen Ready graduates and volunteers. The Kitchen Ready program is made possible through a partnership between Green Opportunities and Asheville-Buncombe Technical Community College.
Guests will be seated between 5:30 and 7:30 PM, and reservations are not accepted. Meals are free and open to all, but donations are encouraged and go directly to our students. Southside Kitchen is located in the Arthur R. Edginton Education & Career Center at 133 Livingston Street in Asheville.
If you are interested in joining the next cycle of classes, please call (828) 398-4158, or contact Maria Spadaro, A-B Tech Business and Hospitality Coordinator at (828) 398-7925 or firstname.lastname@example.org. Financial assistance is available.
Finally, we are always looking for local employers interested in becoming committed partners. Reach out to discuss how you can help us grow our community-based hospitality service program!