Kitchen Ready

Asheville’s African-American Restaurant Owners and Workers Honored During Black History Month

Octavius Boozier, a Kitchen Ready graduate and line cook at Juicy Lucy’s Burger Bar, speaks to attendees at a Black History Month Reception honoring African American restaurant workers, held at Calypso, a St. Lucian restaurant in downtown Asheville.

 

Today, February 28, is the final day of Black History Month.

 

Last Wednesday, February 22, Asheville Kitchen Cabinet, Green Opportunities, and Calypso co-hosted a reception to honor the contributions of Black Americans to Asheville’s restaurant industry. 

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