Events

Catawba Brewing, Rhubarb & Gaining Ground Farm Team Up for 2018 Asheville Beer Week Dinner Benefiting Green Opportunities

 

Join Catawba Brewing, Chef John Fleer of Rhubarb restaurant, and the Green Opportunities (GO) Kitchen Ready culinary training program for a freshly harvested farm dinner on Wednesday, May 30 at Yesterday Spaces in Leicester.  This five-course beer and food pairing will be held from 6:00-9:30 in the beautiful Appalachian mountains and features farm-fresh food, including appetizers and dessert.

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