Calendar

    May
    28
    Mon
    GO Closed for Memorial Day Holiday
    May 28 @ 9:00 am – 5:00 pm
    May
    29
    Tue
    STEP Career Resource Center
    May 29 @ 9:00 am – 4:00 pm

    GO co-hosts the STEP Career Resource Center in partnership with A-B Tech. The STEP (Skills Training Employment Program) Career Resource Center is open Monday-Thursday, 9 a.m. to 4 p.m. in room ML08 of the Edington Center. This is a place for local job seekers to gain one-on-one assistance with their job search, from writing a resume to practicing interview skills and completing online applications. Contact Cynthia Conboy at (828) 239-3559 for more information.

    May
    30
    Wed
    STEP Career Resource Center
    May 30 @ 9:00 am – 4:00 pm

    GO co-hosts the STEP Career Resource Center in partnership with A-B Tech. The STEP (Skills Training Employment Program) Career Resource Center is open Monday-Thursday, 9 a.m. to 4 p.m. in room ML08 of the Edington Center. This is a place for local job seekers to gain one-on-one assistance with their job search, from writing a resume to practicing interview skills and completing online applications. Contact Cynthia Conboy at (828) 239-3559 for more information.

    Community Lunch
    May 30 @ 12:00 pm – 1:00 pm

    Southside Kitchen is GO’s donation-based restaurant and interactive culinary classroom, located at the Edington Center. Community lunches prepared by the GO Kitchen Ready staff and students are served from 12-1 PM on Wednesdays and Thursdays (most weeks).

    All are welcome to join us. There is a $5 suggested donation per person for lunch. Your support makes these meals possible. Thank you!

    View weekly menu’s at Facebook.com/greenopps or at https://www.greenopportunities.org/about-us/southside-kitchen/    

    Gaining Ground Farm Dinner Benefiting GO
    May 30 @ 6:30 pm – 9:00 pm

    Join Catawba Brewing and Chef John Fleer of Rhubarb restaurant for a freshly harvested farm dinner on Wednesday, May 30 at Yesterday Spaces in Leicester. This five-course beer and food pairing will be held from 6:00-9:30 in the beautiful Appalachian mountains and features farm-fresh food, including appetizers and dessert. Early-bird tickets are $69 each and will be available until May 23.

    Purchase your tickets here: https://bit.ly/2qGTcdS

    Five courses of farm-fresh food, including appetizers and dessert, will be paired with five courses of Catawba’s craft brews and craft beer cocktails. Guests are invited to tour the grounds of Gaining Ground Farm, which has been providing organic vegetables to Asheville citizens for twenty years.

    Proceeds from this event benefit Green Opportunities, a nonprofit organization whose mission is to train, support, and connect people from marginalized communities to sustainable employment pathways.

    Green Opportunities’ tuition-free Kitchen Ready culinary training program prepares Buncombe County residents for careers in the food service industry by pairing technical and life skills training with wrap-around support services. At this dinner, Green Opportunities will officially kick-off a year-long celebration of their 10 year anniversary. Founded in May 2008, GO is celebrating 10 years of creating sustainable employment pathways for youth and adults with low-incomes and promoting economic justice in Asheville.

    May
    31
    Thu
    STEP Career Resource Center
    May 31 @ 9:00 am – 4:00 pm

    GO co-hosts the STEP Career Resource Center in partnership with A-B Tech. The STEP (Skills Training Employment Program) Career Resource Center is open Monday-Thursday, 9 a.m. to 4 p.m. in room ML08 of the Edington Center. This is a place for local job seekers to gain one-on-one assistance with their job search, from writing a resume to practicing interview skills and completing online applications. Contact Cynthia Conboy at (828) 239-3559 for more information.

    Community Lunch
    May 31 @ 12:00 pm – 1:00 pm

    Southside Kitchen is GO’s donation-based restaurant and interactive culinary classroom, located at the Edington Center. Community lunches prepared by the GO Kitchen Ready staff and students are served from 12-1 PM on Wednesdays and Thursdays (most weeks).

    All are welcome to join us. There is a $5 suggested donation per person for lunch. Your support makes these meals possible. Thank you!

    View weekly menu’s at Facebook.com/greenopps or at https://www.greenopportunities.org/about-us/southside-kitchen/    

    Jun
    1
    Fri
    Community Brunch
    Jun 1 @ 10:00 am – 11:00 am

    Southside Kitchen is GO’s donation-based restaurant and interactive culinary classroom, located at the Edington Center. Community brunches prepared by the GO Kitchen Ready staff and students are served from 10-11 AM on Fridays (most weeks).

    All are welcome to join us. There is a $5 suggested donation per person for lunch. Your support makes these meals possible. Thank you!

    View weekly menu’s at Facebook.com/greenopps or at https://www.greenopportunities.org/about-us/southside-kitchen/      

    Jun
    4
    Mon
    STEP Career Resource Center
    Jun 4 @ 9:00 am – 4:00 pm

    GO co-hosts the STEP Career Resource Center in partnership with A-B Tech. The STEP (Skills Training Employment Program) Career Resource Center is open Monday-Thursday, 9 a.m. to 4 p.m. in room ML08 of the Edington Center. This is a place for local job seekers to gain one-on-one assistance with their job search, from writing a resume to practicing interview skills and completing online applications. Contact Cynthia Conboy at (828) 239-3559 for more information.

    Jun
    5
    Tue
    STEP Career Resource Center
    Jun 5 @ 9:00 am – 4:00 pm

    GO co-hosts the STEP Career Resource Center in partnership with A-B Tech. The STEP (Skills Training Employment Program) Career Resource Center is open Monday-Thursday, 9 a.m. to 4 p.m. in room ML08 of the Edington Center. This is a place for local job seekers to gain one-on-one assistance with their job search, from writing a resume to practicing interview skills and completing online applications. Contact Cynthia Conboy at (828) 239-3559 for more information.