Southside Kitchen is open!
Lunch is served free of charge, Monday – Thursday from 12-1 PM.
Southside Kitchen Menu*
Week of February 13-16
Monday, February 13
Fresh Garden Salad, Fried Fish, Squash Casserole, Cabbage and Peppers, Cornbread, and Bread Pudding
Tuesday, February 14
Chef Salad with Roasted Turkey, and Chocolate Chip Cookies with Ice Cream
Wednesday, February 15
Fresh Garden Salad, Roasted Chicken, Rice Pilaf, Roasted Brussel Sprouts, and Banana Pudding
Thursday, February 16
Fresh Garden Salad, Shepherd’s Pie, Collard Greens, Fruit, and Berry Pie
*Menus are subject to change. Vegetarian options available.
Southside Kitchen is Green Opportunities’ soul food restaurant and interactive culinary classroom, located at the Arthur R. Edington Education & Career Center at 133 Livingston Street in Asheville, NC. GO Kitchen Ready Graduates and students-in-training are responsible for prepping, cooking, and serving all meals in Southside Kitchen, allowing them to gain invaluable hands-on experience running a commercial kitchen and providing “front of house” table service.
Meals are free and open to all. Donations are welcome and go directly to the Kitchen Ready students.
Southside Kitchen is a social enterprise operated through a partnership with A-B Tech and the Housing Authority of the City of Asheville. We receive produce donations from the generous local farmers and gardeners at Gaining Ground Farm, Ten Mile Farm, The Lord’s Acre, and Southside Community Garden.
View our calendar for an up-to-date schedule of community meals and special events. We hope to serve you soon!