**ANNOUNCING NEW HOURS**
Southside Community Kitchen serves donation-based meals most weeks for a $5 suggested donation per person.
Lunch is offered to the community on Wednesdays and Thursdays from 12:00-1:00 pm. We are now offering brunch on Fridays from 10:00-11:00 am. All are welcome!
This Week’s Menu:
Wednesday, October 18: Braised Beef, Garlic Mashed Potatoes, Collard Greens, and Roasted Butternut Squash with Rosemary
Thursday, October 19: CLOSED FOR STUDENT TRAINING
Friday, October 20 (Brunch): CLOSED FOR STUDENT TRAINING
Southside Community Kitchen is Green Opportunities’ soul food restaurant and interactive culinary classroom, located at the Arthur R. Edington Education & Career Center at 133 Livingston Street in Asheville, NC. GO Kitchen Ready students-in-training are responsible for prepping, cooking, and serving all meals in Southside Community Kitchen, allowing them to gain invaluable hands-on “back of house” experience operating a commercial kitchen and providing “front of house” dining room service.
Meals in our community kitchen are open to all. A suggested donation of $5 for lunch/brunch is encouraged for those who are able to pay. All donations support our training program.
Southside Community Kitchen is operated through a partnership with A-B Tech and the Housing Authority of the City of Asheville. In season, we receive produce donations from the generous local farmers and gardeners at Gaining Ground Farm, Ten Mile Farm, The Lord’s Acre, and Southside Community Garden, as well as food donations from MANNA Food Bank.
Please view our calendar for an up-to-date schedule of community meals, including Southside Kitchen closures as well as special events. We hope to serve you soon!