Jobs & Internships

Current Job Opportunities

 

Assistant Teaching Chef/Case Manager. Reporting to the Executive Chef Instructor, the Teaching Chef/Case Manager is responsible for leading students through community meal services and assisting with food preparation for catering and events. This position also provides case management support for students enrolled in the Kitchen Ready (KR) training program, including providing leadership, mentoring, and other support to students, and utilizing student assessment and program evaluation tools to gauge student development and provide feedback to improve student performance. This support is essential in assisting the students’ transition to employability. The deadline to apply for this position is May 31. View full job description here.

 

Please check back often for new opportunities!

 

Current Volunteer Internship Opportunities

 

IMG_8790The application period for GO’s 2017 Internship Program is now open. Please click HERE to complete an application. Applications should be accompanied by a resume. Submissions can be emailed to info@greenopportunities.org or dropped off at the office Monday – Thursday 9am – 5pm.

 

 

Summer Cycle – Application Deadline: May 4 . Internship Period: May 18 to August 14

 

Fall Cycle – Application Deadline: August 10. Internship Period: August 24 to December 18

 

 

Training and Placement Internship

 

The Training and Placement Intern will be responsible for assisting program managers, and staff with day to day task needed to help operate training courses. Intern will report to Interim Training & Placement Director. Responsibilities include, but, are not limited to: Attending employer and support round-table meetings; Manna Food Bank coordination; Lowe’s coordination; Coordinating with builders in reference to obtaining excess materials; and Equipment auditing.

 

Required Qualifications:

Vehicle and Valid License

Preferred Qualifications:

Knowledge of construction or culinary