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Reporting to the Kitchen Ready Program Manager, the Tier 1 Chef Instructor is responsible for delivering, evaluating, and assessing the Tier I culinary curriculum, and assisting with the preparation of meals for weekly lunch service and other GO events. This position collaborates with the Kitchen Ready Program Manager on the training curriculum to ensure training cycle dates, hours, and content successfully prepare students for jobs in the culinary industry. The Tier 1 Chef Instructor leads students through weekly lunch service, pop-up dinners, and other community feeding events that provide students with practical work experience. The Tier 1 Chef Instructor is also responsible for providing leadership, mentoring, and other support to students. Click here to read the full job description.
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