Jobs & Internships

Current Job Opportunities

 

 

Catering Chef

Reporting to the Executive Chef, the Catering Chef is responsible for the daily management of Green Opportunities’ Southside Kitchen Catering social enterprise, which provides and distributes all of the culinary needs for catered events and business contracts. This position is responsible for managing existing and potential catering clients; scheduling catering events and maintaining the catering calendar; providing menu options and pricing in response to catering inquiries and requests; drafting catering services contracts for catering clients; and coordinating accounts payable activities with the Finance Department. The Catering Chef also works closely with the Kitchen Ready training program to train students in basic food preparation skills to assist with the production and distribution of catered events and business contracts.  Click here to read the full job description.

 

Job Developer – YouthBuild

The Job Developer is responsible for providing employment support and placement opportunities for members enrolled in the Southside Construction Program – YouthBuild. GO’s YouthBuild program provides skills training in the construction trades coupled with academic training that will lead to a GED® for unemployed young adults ages 16-24. Helping those students become ready to enter the workforce, this position is responsible for networking with the private and public sectors to develop career-building opportunities for YouthBuild members. The Job Developer is also responsible for providing data entry support to the YouthBuild Coordinator to complete all necessary eligibility documents to ensure compliance with YouthBuild regulations and requirements. Click here to read the full job description.

 

Kitchen Ready Program Manager

The Kitchen Ready Program Manager (Program Manager) must be a proven leader that understands the intersection of Community, Agency, and Student Needs. Reporting to the Training and Support Director, the Program Manager provides oversight to all kitchen operations including Tier One instruction at the Edington Center, Tier Two instruction at the GO Café at Givens Gerber Park, and all Southside Kitchen Catering activities. This position is responsible for ensuring that the entire Kitchen Ready (KR) program operates in accordance with the Catalyst Kitchen model of culinary job training as well as meeting the contractual requirements of the A-B Tech partnership for continuing education. The Program Manager must prioritize the educational needs of students enrolled in the KR program to prepare them for employment, and maintain the appropriate balance where “learning follows the enterprise” but is not swallowed up or overshadowed by production. The Program Manager collaborates with area chefs and restaurants to create an exciting learning experience for students, signs off on recommendations for employment and provides supervision to kitchen staff and programs. Click here to read the full job description.

 

Please check back often for new opportunities!