Events

Asheville GO Party - A Benefit for Green Opportunities

May 22 2010

An evening of dinner, drinks, dancing, entertainment, and presentations by Asheville GO members and graduates, with special guest Laura Reed.

Please join us for our annual fundraising party on May 22 at the Seven Star Factory in the River Arts District. Proceeds support GO’s efforts to build a just and inclusive Green Economy in Western North Carolina. The $30 VIP Pass includes and Dinner and Drinks, with mealtime entertainment by the Youth Gospel Choir, plus admission to the after party where Laura Reed, the songstress who fronted Laura Reed and Deep Pocket, and DJs Brett Rock, VIET and TerryCloth Tube Top will perform until 1:30 a.m.  Or, just join us for the Warehouse Dance Party with a $10 After Party Pass.

 

Reed, who has been on musical hiatus to have a baby, is known for invigorating the Asheville music scene with a unique blend of funky soul, and being involved in various outreach and environmental projects.  www.laurareed.com or myspace.com/laurareedmusic

 

When: Saturday, May 22 from 6:00 p.m. – 1:30 a.m.

Where: Seven Star Factory, 191 Lyman Street, Asheville (Riverview Station in the River Arts District)

 

What: Dinner by ROOTS, Beer by Pisgah Organic, Live music

Cost: $30 VIP Pass / $10 After Party Pass

RSVP: RSVP via paypal (link below) or contact 828-398-4158 or email goparty(at)greenopportunities.org

 

 

Evening Events:

 

6:00 pm Cocktail Hour by Pisgah Organic


7:00 pm Dinner by ROOTS, with entertainment by Youth Gospel Choir


8:30 p.m. Presentation by Asheville GO Members


WAREHOUSE DANCE PARTY: 3 Sets to Get Your Groove On

9:00 p.m. - 1:30 a.m

 

9:00-10:00 p.m. - Laura Reed Acoustic, from Laura Reed and Deep Pocket

 

10:30-11:45 p.m. - DJ BrettRock

 

11:45 p.m. -1:30 a.m. - DJ TerryCloth Tubetop and DJ VIET

 

$30 VIP Pass (limited number so RSVP today)

Includes: Cocktail Hour, Dinner, Live Bands and DJ

 

$10 After Party Pass 8:30 p.m. - 1:30 a.m.

Includes: Live Bands and DJ

$3 for Pisgah Organic beer

WNCW Interview: Green Jobs

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