Recruitment is open for Green Opportunities’ front-of-house training program, Table Service Essentials. This intensive seven-week course prepares students with the skills and experience needed to launch a career in Asheville’s thriving restaurant service sector. The course is free for income-qualified students.
Instructor Tim Tizzano helps with expediting during a pop-up dinner in Southside Kitchen.
The training program, which begins on September 22, is led by A-B Tech instructor Tim Tizzano, a veteran of the restaurant service industry with over 25 years of front-of-house experience.