Catawba Brewing, Rhubarb & Gaining Ground Farm Team Up for Asheville Beer Week Dinner Benefiting GO Kitchen ReadyIn Events, Kitchen Ready
Gaining Ground Farm Dinner
May 31, 5:00 pm – 9:30 pm, $89
Join Catawba Brewing, Chef Liam Luttrell-Rowland of GO Kitchen Ready, and Chef John Fleer of Rhubarb restaurant on the site where many of Rhubarb’s vegetables are grown for a freshly harvested farm dinner. Five courses of farm fresh food pair with five courses of Catawba’s craft brews and craft beer cocktails.