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Southside Kitchen Menu: Week of August 31st

Join the GO Kitchen Ready students for lunch this week in Southside Kitchen, our donation-based restaurant. Suggested donation for those who can afford to pay is $5 per meal. All donations you provide are distributed to the GO KR trainees as tips. Lunch is served from 12-1 PM, Monday through Thursday. We hope you will join us!

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Building Skills & Community in the GO SouthSide Kitchen

The Green Opportunities (GO) Kitchen Ready (KR) program started its newest training cycle August 10th. KR links low-income individuals to employment opportunities in Asheville’s growing restaurant and food industries by addressing their barriers to employment (including limited work experience, criminal backgrounds, lack of access to education and child care, and lack of transportation) and providing a 14-week intensive culinary arts training, which includes instruction in proper sanitation, knife skills, restaurant service and cooking fundamentals.

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Welcome Sheneika Smith and Gwen Hill!

 Gwen headshotSheineka Head Shot copy

You may have already met Gwen Hill, our new Tzedek Resident in Marketing and Development and Sheneika Smith,  GO’s Community Resource Specialist in the Edington Center. But since GO has already  had the honor of welcoming Gwen and Sheneika to GO, we hope this introduction to both ladies will encourage you to do the same the next time you see them!

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